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How to Make Chocolate Covered Blueberries?

How to make chocolate covered blueberries?

Qiu Na |

Ingredients

1、Blueberries: 250g

2、Dark Chocolate: 150g

3、Dark Chocolate for seeding: 50g

Directions

Step 1: Temper chocolate

Double Boiler Melted and Seeded.

1Heat the water in a bowl then turn off the stove after boiling.

2Place dark chocolate in the glass bowl and start melting chocolate by placing the glass bowl over the pot.

Dark chocolate covered blueberries-Temper chocolate

3Keep stirring to heat the chocolate evenly until completely melted.

4Remove the glass bowl from the pot when the temperature reaches 45-48°C(113-120℉)

Dark chocolate covered blueberries-Temper chocolate1

(Wipe the water from the bottom of the glass bowl.)

5Add seed chocolate into the melted chocolate.

Dark chocolate covered blueberries-Temper chocolate2

6Keep stirring to mix them until seed chocolate completely melted.

7Stop stirring when the temperature drops to 26.6-28.8°C(80-84℉)

Dark chocolate covered blueberries-Temper chocolate3

8Replace the glass bowl over the pot.

9Reheat the chocolate and keep stirring until the temperature reaches 31-32°C(88-90℉)

Dark chocolate covered blueberries-Temper chocolate4

10Remove the glass bowl from the pot and the tempered chocolate is complete.

Step 2: Coating

1Install the Snackcoater.

2Pour the blueberries into the coating container.

3Set the minimum speed then begin coating.

4Add a few drops of tempered chocolate onto the inside of the coating container.

5Then stop adding chocolate and watch.

(Tip: The blueberries will transition from sliding slowly to rolling with some chocolate slowly solidifying on the surface. Be careful not to drop too much chocolate, otherwise it will cause all the blueberries to stick to the inner wall or stick together, and you need to manually remove it .)

Dark chocolate covered blueberries-snackcoater

6Observe the state of the chocolate coating on the surface of the blueberries.

IF the chocolate coating on the surface changes from a liquid bright color to a solid dark color,then add a few drop again and observe the state, repeat them until all the chocolate is used up.

7Otherwise, try to observe for another 5 minutes. If it still doesn’t work, please stop coating and return to the chocolate tempering step to retemper the chocolate.

All the chocolate is used up.Coating step is complete.

Take out the chocolate covered blueberries.

Step 3: Recycle the chocolate

1Keep the coating container spinning, use a hair dryer to blow hot air against the inner wall to heat it up.

se a hair dryer to blow hot air against the inner wall to heat it up.

2Let the chocolate melt, then use the silicone spatula to recycle it into the glass bowl.

(Tip: Retempering them first if you want to use the recycle chocolate to coat again.)

let the chocolate melt, then use the silicone spatula to recycle it into the glass bowl

3Recycle step is complete.

4Clean the coating container.

Step 4: Glaze and polish

1Glazing agents (Mix arabic gum and water in a ratio of 1:3)

(Tip: 450g of chocolate-covered blueberries requires less than 5g of glazing agents.)

2Pour glazing agents into spray bottle.

3Dry the cleaned coating container with a dishcloth or paper towel.

4Pour the chocolate covered blueberries into the coating container.

5Set the minimum speed then begin glazing and polishing.

Spray a few glazing agents on the inside of the coating container

6Spray a few glazing agents on the inside of the coating container.

7Spray a few glazing agents on the surface of the chocolate covered blueberries.

8Wait about half an hour.

The brightening dark chocolate covered blueberries is complete!

make Dark chocolate covered blueberries with snackcoater

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